C is for Cookie


My lil’ brother is currently making these. If an eleven year old can do it, so can you. From the Avoca cookbook.

Y’all gonna need

225g butter, unsalted/salted, don’t matter

225g caster sugar

1 egg yolk

They want you to put 1-2 drops vanilla extract, I wouldn’t bother cos vanilla is propa sick.

250g plain flour

1/2 level tsp bread soda

125g milk choc chips

125g dark choc chips


  1. Cream butter and sugar. Add egg. Sieve in flour and breadsoda, mix in chips.
  2. Shape into a long thick shape…like a tube of pringles. Wrap this in clingfilm and chill in the fridge for an hour or so.
  3. Oven to 170°c. Cut tube into slices and place on a lined baking tray. Cook for 20-25 mins.
  4. Stuff yo face.