C is for Cookie

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My lil’ brother is currently making these. If an eleven year old can do it, so can you. From the Avoca cookbook.

Y’all gonna need

225g butter, unsalted/salted, don’t matter

225g caster sugar

1 egg yolk

They want you to put 1-2 drops vanilla extract, I wouldn’t bother cos vanilla is propa sick.

250g plain flour

1/2 level tsp bread soda

125g milk choc chips

125g dark choc chips

Then…

  1. Cream butter and sugar. Add egg. Sieve in flour and breadsoda, mix in chips.
  2. Shape into a long thick shape…like a tube of pringles. Wrap this in clingfilm and chill in the fridge for an hour or so.
  3. Oven to 170°c. Cut tube into slices and place on a lined baking tray. Cook for 20-25 mins.
  4. Stuff yo face.

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